- Glaze is cooking technique.
- A glaze in cooking is a eating of a glossy, often sweet, sometimes savory, substance applied to food typically by dipping, dripping or with a brush.
- Egg whites and basic icings are both used as glazes.
- For example doughnut glaze is made from a simple mixture of powdered or confectioner's sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg white.
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